Pre-heat the oven to 200ºc. In a medium ovenproof dish mix 800g of raw king prawns, peeled and butterflied. Add three cloves of finely sliced garlic, a tablespoon of fresh parsley, two tablespoons of olive oil, a teaspoon of chilli flakes and four tablespoons of dry sherry. Roast for 10-12 minutes or until the prawns are pink and sizzling. Sprinkle with some more fresh parsley and serve with crusty bread and lemon wedges.
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