A really tasty way to serve fresh broccoli is stir-fried with a little oyster sauce. Heat a wok over a medium high heat, add a handful of unsalted cashew nuts and toast until they are golden brown. Tip the nuts into a bowl and in the same wok add one tablespoon of sunflower oil. When the oil is heated add one or two heads of broccoli cut into bite size florets. Stir-fry the broccoli for three to four minutes. Pour three tablespoons of oyster sauce into the wok and stir for one minute before adding the cashew nuts. Delicious!
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