Homemade guacamole.

I love to serve my chilli with boiled long grain rice, some tortilla chips and homemade guacamole.

For the guacamole just mash a large, ripe avocado, add a finely diced small red onion, the juice of one lime, a small bunch of fresh coriander and half a red chilli – deseeded if you prefer a milder taste – and you’re good to go!

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